Bjølsen Valsemølle is a historic mill located in Oslo. It was established at the end of the 19th century and since then has been an important player in grain processing and flour production. The mill has undergone several upgrades and modernizations to adapt to changing needs and technological advances.
Today, Bjølsen Valsemølle produces a wide range of flour types, including wheat flour, rye flour and special flour. The mill focuses on quality and sustainability, and uses local raw materials whenever possible. Bjølsen Valsemølle also has a strong connection to the local community and participates in various activities and collaborations to promote food production and crafts in the region.