W.B. Samson is a bakery with a long history, established in 1894, and is considered Oslo's oldest bakery. The company specializes in a varied range of baked goods, including sourdough bread, cinnamon buns, school bread, cakes and viennas. The bakery is known for its handmade products, which are left to rise for a long time and baked in a hot stone oven, which contributes to a unique taste and quality.
In addition to baked goods, W.B. Samson lunch dishes made with good ingredients. The bakery collaborates with Valdresmeiriet to produce its own cheese, made from milk from local farms, and uses mountain pigs from Valdres in its products. Recently, they have also introduced freshly squeezed orange juice as part of their offer. With 130 years of experience, W.B. Samson has been an important player in Oslo's bakery history.