Kost og Ernæringsforbundet is a professional organization that targets professionals in nutrition-based cooking, including institutional chefs, kitchen assistants and food economists. The organization has a strong focus on sustainability and climate in cooking, and works actively to promote these values among its members. Through competence development and division of tasks, the association contributes to raising the standard for nutrition and cooking in various institutions.
The association also attaches great importance to the health and well-being of the elderly, with the aim of ensuring good nutrition as an important part of the quality of life. In addition to national activities, Kost og Ernæringsforbundet engages in international cooperation to share best practices and experiences. The members are committed professionals who are passionate about food and work for an inclusive working environment.