An Nam is a Vietnamese restaurant in Stavanger, known for its authentic dining experience. The restaurant's name refers to the former name for Vietnam before 1920. An Nam offers a varied selection of dishes that combine traditional Vietnamese flavors with locally sourced ingredients from Norway. The menu is adapted for allergy sufferers, making it possible for more people to enjoy the tasty dishes.
The restaurant's concept is developed to give guests a journey through Vietnam, from the rice fields in the north to the ports in the south. Emphasis is placed on the use of spices and herbs from the tropical surroundings of the East, and both indoor dining and takeaway are offered. An Nam also has an inclusive work environment and is looking for skilled employees, including chefs and waiters, who want to contribute to the creative cooking with grill and wok.