The Norwegian College of Fishery Science at UiT in Tromsø is an academic department that focuses on research and education within marine systems. The institution works with biological, biotechnological, societal and economic aspects of aquaculture and seafood. A central goal is to develop knowledge about seafood quality and ecosystem-based management, with particular emphasis on fish vaccines and business development.
The department is known for its high level of activity and good collaboration within the research community. This gives students a unique opportunity to connect with researchers and participate in relevant projects. The Norwegian College of Fishery Science offers tailor-made study programs that are adapted to the needs of the aquaculture and seafood industry, which results in a high employment rate for new graduates. Knowledge dissemination is an important part of the institution's work, and great emphasis is placed on engagement and collaboration between students and professionals.
