Olio food truck offers a unique experience of Italian street food, with a focus on local flavors from Trøndelag. Their specialty is pizza fritta, a deep-fried pizza that combines traditional Italian dough with local ingredients. This dish is presented as a crispy and airy pocket, filled with carefully selected ingredients from the region.
Among the ingredients are creamy mozzarella from Namsos and Grotteost from Hitra, as well as fresh seasonal ingredients. Olio food truck aims to create a culinary journey that unites Italian traditions with Norwegian flavors, giving guests a tasty experience of both culture and quality.