Restauranthuset Havfruen is one of Trondheim’s most well-known seafood restaurants, with a long history and a strong reputation among locals. The restaurant focuses on classic Norwegian cuisine with a clear emphasis on fresh fish and seafood.
The menu is built around freshly caught fish, shellfish, and traditional recipes, complemented by subtle modern touches. Guests can enjoy cod, halibut, shrimp, mussels, and other seasonal products, with a strong focus on ingredient quality and clean, natural flavors. Havfruen’s kitchen strikes a balance between tradition and refined contemporary presentation.
Restauranthuset Havfruen is appreciated for its cozy atmosphere, professional service, and consistently high quality. It’s an excellent choice for those looking for a seafood restaurant in Trondheim where Norwegian culinary traditions are served in a relaxed and authentic setting.