The training office for hotel and restaurant professions in Trøndelag has as its main task the training of apprentices in the fields of chef, waiter, nutritional chef and tourism. The office focuses on creating safe learning environments for the apprentices, and works actively with skills development and recruitment in the industry. This is done through collaboration with a number of member companies, which help to strengthen the ties between education and working life.
In addition to education, the office offers courses and placements for apprentices. Committed apprentices get the opportunity to cook home-cooked food, which gives them practical experience in cooking. The office also has a day-to-day manager and adviser available for guidance, as well as active follow-up of both apprentices and member companies to ensure quality in the training.