The taste of Norwegian autumn: foricoll, hunting delicacies and the aroma of pine mushrooms
What do Norwegians eat from September to November? Foricula Day, moose and deer…
Discover Norway:
By author: Anastasia
Summer under the northern sun: berries, shrimp and the flavours of the Norwegian holiday season
What does Norway have to offer in June–August? Secrets of picking strawberries …
Norwegian spring cuisine: skrei, young lamb and the taste of the midnight sun
What do Norwegians eat between the snowmelt and the first "white" summer? We te…
The flavours of Norway by region: from the bright berries of the north to the ciders of the south coast
Let's take a look at the differences between the cuisines of Northern, Western,…
A culinary journey through the centuries: how Norwegian cuisine – from the Vikings to New Nordic – became what we know today
Discover how Viking food, medieval fairs, the whaling era and the New Nordic ph…
Extreme sports in Norway: insurance, evacuation and important details for tourists
Find out how to insure extreme sports in Norway. Useful tips on mountain skiing…
Chronic illnesses, medications, and prevention in Norway: how to travel safely?
Can insulin and medications be imported into Norway? How can tourists purchase …
Public healthcare and insurance in Norway: what you need to know when moving there for a long time?
Planning to move to Norway? Find out how public healthcare works, about Helfo, …