Atlantic Road in 24 hours: a mini-guide to the iconic route
How to see everything on the Atlantic Road in one day — the best viewpoints, go…
Discover Norway:
No parking fines: city rules and the EasyPark app
How to park in Norway without fines — zones and rates in Oslo, Bergen and Trond…
Train vs car: which to choose to see Norway in all its glory?
A comprehensive comparison of travelling around Norway by train and rental car …
Fish and meat in Norway: the best combinations with drinks, including wine and cider
Discover which drinks (wine, cider, aquavit) go perfectly with fish and meat in…
Gastronomic trends in Norway: popular dishes in fast food outlets, coffee shops and restaurants in small towns
Learn about gastronomic trends in Norway: what's popular in street fast food ou…
Popular Norwegian dishes and drinks: what locals and tourists prefer in cafes, fast food outlets and restaurants
Find out what dishes and drinks Norwegians and tourists prefer in restaurants, …
Norway and its legendary cheeses: from Brunost to Jarlsberg
Discover Norway's most popular cheeses, from sweet Brunost to the famous Jarlsb…
Fish and seafood in Norway: from traditional lutefisk to Kamchatka crab
Discover how traditional lutefisk is prepared in Norway and which seafood dishe…
Wine and cider in Norway: from apple cider to mulled wine Gløgg
Learn about Norwegian wine traditions, the characteristics of local apple cider…
Norwegian berries: from cloudberries to lingonberries — how they influence cuisine and what to cook with them
Find out which Norwegian berries are the most popular — from cloudberries to li…
Classic Norwegian desserts: from Kvæfjordkake to Skillingsboller
Discover Norway's most popular desserts, from light and airy Kvæfjordkake to fr…
Salmon and its place in Norwegian cuisine: from Gravlaks to fresh sushi
Norway is famous for its salmon: from marinated Gravlaks to fresh sashimi. We r…
Rakfisk: fermented trout from Norway — a delicacy for the brave
Find out why Rakfisk is considered one of Norway's most unusual dishes. We reve…
Fish soup from Norway: Fiskesuppe – how to cook it and where to try it in Oslo and Bergen
Learn how to make Norwegian fish soup Fiskesuppe, what seafood you can use to m…
Skillingsboller & Skolebrød: fragrant buns that have won the hearts of Norwegians and tourists alike
What is Bergen's Skillingsbolle famous for and why has the Skolebrød school bun…
The bread soul of Norway: Grovt brød, Knekkebrød, Lefse and Flatbrød — why no table is complete without them
We explore why Norwegians eat bread three times a day, which types — from nutri…