Terminus Gastronomy AS is a family-owned business run by a local Bergen family. The company offers a range of services within hotels, restaurants and bars in the centre of Bergen. With a focus on local culture and tradition, they present special menus such as Chef’s Menu Thursday and Wagyu Wednesday. In addition to dining experiences, they offer tailor-made Christmas party planning and discounted prices for meeting guests.
The business has five unique hotels ranging from historic elegance to modern comfort, all located in the heart of Bergen. Terminus Gastronomy AS also has flexible meeting and conference facilities, as well as beautiful venues for parties and events. The company is Eco-Lighthouse certified and prioritizes the use of local ingredients in its offerings, which underlines their commitment to sustainability.
