Kantina i Bodø is a school canteen that offers health-promoting food with a focus on wholemeal bread, fruit, vegetables and fish. The canteen emphasizes organic products and sustainable operations, which is reflected in their choice of ingredients and serving methods. To reduce waste, porcelain bowls are used instead of cardboard cups.
The canteen serves free breakfast to students every day, except Mondays, and offers varied breakfast options that include porridge and milk. In addition, they have a large selection of filled baked goods and vegetarian options. A salad bar and fruit bar are available to students, and a hot lunch is served from Monday to Thursday.
