Naustet Restaurant is located in Haugesund and is an a la carte restaurant known for its varied menu that highlights local food traditions. The restaurant's offerings include both seafood and meat dishes, with specialties such as fresh skrei, lutefisk and local pinnekjøtt available in season. In addition, a selection of sweet desserts made by its own pastry chefs are offered, providing a complete meal for guests.
The venue has a historical background, as it is a sea house from 1886 that was previously used for salting herring and storing fishing equipment. The rough, intimate and atmospheric atmosphere contributes to a unique experience for visitors. Naustet Restaurant is therefore a popular choice for both locals and visitors who want to enjoy traditional food in a historic setting.
