Norway's marine treasures: crab safaris, fjord oysters and the cult of "pink" shrimp
Where is Kamchatka crab caught and what is a safari in Kirkenes like? Which oys…
Discover Norway:
By tag: Norway cuisine
White fish and the "skrei adventure": how cod made Norway a maritime power
Learn all about Norwegian white fish: what skrei is and why it is hunted in win…
The kingdom of salmon: where to find "Norwegian gold" and how to tell wild from farmed
Everything you need to know about Norwegian salmon: how wild differs from farme…
Winter and Christmas in Norway: lutefisk, pinnekjøtt and the cosiness of the polar night
What do Norwegians eat in December–February? We tell you about lutefisk, pinnek…
The taste of Norwegian autumn: foricoll, hunting delicacies and the aroma of pine mushrooms
What do Norwegians eat from September to November? Foricula Day, moose and deer…
Summer under the northern sun: berries, shrimp and the flavours of the Norwegian holiday season
What does Norway have to offer in June–August? Secrets of picking strawberries …
Norwegian spring cuisine: skrei, young lamb and the taste of the midnight sun
What do Norwegians eat between the snowmelt and the first "white" summer? We te…
The flavours of Norway by region: from the bright berries of the north to the ciders of the south coast
Let's take a look at the differences between the cuisines of Northern, Western,…
Norwegian food: what is typical Norwegian food, and which dishes should you try?
What is typical Norwegian food? The national dish fårikål, brown cheese, rakfis…