Summer under the northern sun: berries, shrimp and the flavours of the Norwegian holiday season
What does Norway have to offer in June–August? Secrets of picking strawberries …
Kitchen and Gastronomy
Norwegian spring cuisine: skrei, young lamb and the taste of the midnight sun
What do Norwegians eat between the snowmelt and the first "white" summer? We te…
The flavours of Norway by region: from the bright berries of the north to the ciders of the south coast
Let's take a look at the differences between the cuisines of Northern, Western,…
7 tastes of Norway: iconic dishes and products you can't miss
Discover which dishes and products Norwegians themselves consider to be the sou…
A culinary journey through the centuries: how Norwegian cuisine – from the Vikings to New Nordic – became what we know today
Discover how Viking food, medieval fairs, the whaling era and the New Nordic ph…