Chowk is an Indian restaurant that offers authentic Indian cuisine with complex flavor combinations. The restaurant's menu is inspired by traditional Indian chowkers and focuses on street food from different parts of India. Here, guests can enjoy both sitting and standing dining, which contributes to an informal and social atmosphere. Chowk is family-run and has 40 years of experience in the industry, which provides a solid background for their culinary offerings.
The restaurant's concept has been developed by the Singh family, who have previously run several well-known Indian restaurants in Oslo. Karmjit Singh, son of Gurdial Singh who started with Restaurant Maharaja in 1982, now continues this tradition with Tøyen Chowk. The menu includes both classic Indian dishes and new treasures that Karmjit has discovered on his journey through India. The Chowk serves as a meeting place for people from various backgrounds, and the taste of the dishes has been perfected over generations.
