Baker Rigal is a bakery in Oslo that specializes in sourdough baking. The products have been developed to be healthier and tastier, and they can be beneficial for people with gluten intolerance. The selection includes bread, pizza, spins, baguette briochée, scones and waffles.
In addition to baked goods, Baker Rigal offers coffee made from long-brewed espresso, which has a lower acidity and higher caffeine content. The bakery also serves smoothies and milkshakes, which complete the varied offer.
