Boulangerie M is a family-owned bakery located on Ensjø in Oslo. The bakery is owned and run by Manuel Chovin, who has a background as a baker from France, where he received his education at Compagnons du Devoir. With many years of experience from both French and Norwegian bakeries, he offers a varied selection of bread and French baked goods. All products are made using traditional methods, and most are based on sourdough, with some organic alternatives.
In addition to baked goods, Boulangerie M serves Italian pizza five days a week. The bakery also has a liquor licence, which allows drinks to be served on the premises. Boulangerie M has child-friendly premises, making it a suitable place for families.
