Ille Brød is an independent bakery in Oslo that specializes in handmade bread, with a particular focus on sourdough bread. The bakery uses local and organic ingredients, including heirloom groats that are ground into flour at a local stone mill. This contributes to a varied selection of bread types, which are made using traditional baking techniques.
In addition to bread, Ille Brød also offers a selection of pastries. The bakery has a cozy and welcoming atmosphere, making it a popular spot for locals and visitors alike. Ille Brød is actively involved in the local community, including through collaboration with other players, and organizes baking courses for enthusiasts who want to learn more about the baking techniques used.
