W.B. Samson - Hasle is a bakery with roots dating back to 1894, which makes it Oslo's oldest bakery. The establishment specializes in a varied selection of baked goods, including sourdough bread, cinnamon buns, school bread, cakes and viennas. The bakery is known for its focus on quality and craftsmanship, where the bread is left to rise for a long time and baked in a traditional hot stone oven.
In addition to baked goods, W.B. Samson - Hasle lunch dishes made with good ingredients. The bakery collaborates with Valdresmeieriet to offer its own cheese, made from milk from local farms, and uses mountain pigs from Valdres in its products. Recently, they have also started pressing their own orange juice, which has gained recognition for its taste.
