Cafe Fiasco was established in 1989 and is considered one of Oslo's originals in bar and cafe culture. The location near the central station and the bus terminal makes the place easily accessible to both locals and visitors. The cafe has become a popular meeting place for various occasions, offering an informal atmosphere that appeals to a wide audience.
The menu includes homemade burgers made from ground hayloin, served in brioche bread, as well as a specialty called the Fiasco Burger, which has been developed over more than 30 years. In addition, a veggie burger made with a focus on real vegetables is offered. Cafe Fiasco also has a varied selection of beers, with both Norwegian and international craft brews available to guests.
