Bakery House Dept. Økern is Norway's largest bakery, with a history that stretches back to 1853. The bakery has established itself as a significant player in baked goods, and specializes in the production of freshly baked bread, small pastries and confectionery. With a strong foundation in traditional baking methods, they combine craftsmanship with modern production techniques to ensure high quality.
The bakery offers a varied selection of products, including unique varieties such as Yoghurt bread and Carrot bread. Production takes place on a large scale, with a clear focus on sustainability and quality. The characteristic scent of freshly baked bread spreads daily over Oslo, which testifies to the bakery's importance in the local community. With roots back to Christiania, Bakery House Dept. Økern has a historical significance that spans several generations.
