Pascal Konditori Tollbugata 11 is a listed patisserie established in 1895, known for its French feel and traditional craftsmanship. The patisserie has an interior that is worth a visit and offers a wide selection of cakes, desserts and simple French-inspired lunch dishes. All the goodies are produced on site, which ensures freshness and quality.
In addition to the varied selection of sweets, Pascal also offers specialties such as wedding cakes and afternoon tea. The patisserie organizes courses and breakfast meetings, and has an informal atmosphere where it is not possible to reserve a table for lunch on Saturdays. This makes the place a popular choice for both locals and visitors who want to enjoy a tasty experience.
