Information Office for Dairy Products is a competence center for milk and dairy products in Norway. The office conveys knowledge about diet and nutrition, with a focus on the health benefits of milk. They also offer information on milk production and milk facts, as well as statistics on organic milk and consumption trends.
In addition to providing information, the office promotes the use of Norwegian raw materials and sustainable food choices. They give tips for dinners with milk-based dishes and share healthy and traditional recipes. This makes the office a useful resource for both consumers and professionals who want to learn more about milk and dairy products.
