Kaffistova has served traditional Norwegian food since 1901 and is centrally located in Oslo. The restaurant's interior combines modern Scandinavian design with a cozy atmosphere, and it has capacity for 140 guests. Closed party options are also offered, making it a popular choice for both private and professional occasions.
The menu focuses on home-cooked food based on Norwegian food traditions, with specialties such as raspeball, meat cakes and lamb cabbage. Kaffistova is known for its meat pies, which are sold in large quantities every year. In addition to the restaurant operation, the site offers accommodation in connection with conferences, with 145 well-appointed rooms that have been redesigned, making it an attractive choice for business travelers.
