Solsiden Restaurant is a seafood restaurant that focuses on ingredients from the coast. The restaurant's specialty is the Plateau de Fruits de Mer, which includes scallops, crab, mussels, prawns, crayfish and lobster. With over 250 wines available from the wine menu, the restaurant offers a varied selection for wine lovers.
Located directly below Akershus Fortress, Solsiden Restaurant offers a fantastic view of the sunset over the Oslo Fjord. The atmosphere in the restaurant is characterized by marine paintings that are constantly changing, which contributes to a unique experience for guests. The restaurant's 32nd season starts on 2 May and runs until 6 September.
