Barista School in Oslo offers a varied course program with a focus on coffee and barista skills. The school has experienced course leaders who possess expertise in the world of coffee. Participants can choose between barista courses and specialized coffee courses, such as hand brewing and latte art. The courses can be conducted in both Norwegian and English, which makes them accessible to a wide audience.
In addition to the practical courses, the Barista School also offers consultations and events related to coffee. The school uses exquisite raw materials and professional coffee equipment to give the participants a thorough understanding of coffee's diversity. Courses in coffee roasting are also offered, both for beginners and more experienced participants, with the aim of raising the level of quality and knowledge within the coffee industry.
