Pizza in Trondheim: 12 pizzerias from Midtbyen to Lade and Byåsen
This page lists pizzerias in Trondheim by district: Midtbyen and Bakke bru, east and south of the centre, and Byåsen in the south-west. It helps you find pizza close by, to eat in or take away: every place has an address and a short description, and the phone number or a link to the website is in the card.
Midtbyen and Bakke bru: pizza within walking distance in the centre
East and south of the centre: Lade, Lerkendal and Nardo
Byåsen and the south-west: Dalgård, Stavset and Romolslia
Pizza in Trondheim on the map: Midtbyen, east, south and Byåsen
The map shows only the places on this page: tap a point to open the card with the address and description.
Which group suits you
This page is useful if you want pizza in the centre, are looking for a pizzeria close to where you live, or plan to order pizza for collection or delivery.
| If you need | What to look at | Which group fits | What to check |
|---|---|---|---|
| Pizza in the centre, for lunch or dinner | An address in Midtbyen or by Bakke bru | Midtbyen and Bakke bru | When the kitchen opens and closes on the day of your visit |
| A table for a group on a Friday or Saturday | Table booking on the place's website | Midtbyen and Bakke bru; Byåsen and the south-west | Whether the place takes bookings, and how |
| A pizzeria close to where you live | The address on the card: street and postcode | East and south of the centre; Byåsen and the south-west | Whether the place opens only in the afternoon |
| Pizza delivered to your door | A mention of delivery in the description | East and south of the centre; Byåsen and the south-west | Whether your address is inside the delivery area |
| Pizza without gluten or meat | The menu and the allergen list | Any group | Cross-contact in the kitchen |
How to choose: district first, then table, collection or delivery
- Start with the district: the groups follow the geography and say nothing about quality.
- The places in the centre group lie close together: less than a kilometre apart.
- The other two groups are between one and a half and just over six kilometres from Midtbyen.
- To see where a place is, go by the address on the card, not by the name.
The groups answer the question most people ask first: where is there pizza close by? The first gathers places in Midtbyen, the city centre, and by the bridge Bakke bru. The second covers the districts east and south of the centre, from Lade in the north-east to Lerkendal and Nardo in the south. The third is for Byåsen and the residential areas in the south-west, among them Dalgård, Stavset and Romolslia.
The distance decides whether you walk or take a bus. Measured in a straight line between the points on the map, the places in the centre group are less than a kilometre apart. The places east and south of the centre are one and a half to three kilometres from Midtbyen, and those in Byåsen and the south-west four to just over six kilometres away. How buses and the tram work is explained on the Trondheim page.
This page is a selection and does not replace a full list. More pizzerias are listed with their addresses in the catalogue category Pizzerias, and other themes, from restaurants to bakeries, are in the section on places to eat in Norway.
What to check before you go: kitchen hours, tables and allergens
- The kitchen may close half an hour before the dining room.
- Collection and delivery may have separate hours.
- In Byåsen and the south-west the pizzerias open only in the afternoon.
- Tables: some places take bookings online or by phone, others are walk-in only.
- Ask about allergens before you order.
Opening hours do not tell you when you can order food. According to the places' own websites (read on 6 October 2026), the kitchen and service stop half an hour before closing time at more than one of the places on this page. Where pizza is both collected and delivered, the hours may be listed separately: at one of the places delivery ends a quarter of an hour before collection. Plan a late order by the kitchen's hours, and check them with the place itself on the day.
Lunch at a neighbourhood pizzeria in Byåsen on an ordinary weekday is usually not an option: according to the websites, the pizzerias there and further south-west open only in the afternoon. In the middle of the day pizza is found in Midtbyen and by Bakke bru, where several places serve from late morning. One of the places in the centre is closed on Mondays.
A table is arranged with the place itself. According to the websites, one of the restaurants in the centre takes table bookings online or by phone, a restaurant in Byåsen asks you to call, and a place by Bakke bru takes no bookings at all: you simply walk in.
Allergen information is mandatory in Norway for food served in eating places too: the rules list 14 allergens. Some of the places list vegetarian and gluten-free pizza on their websites, but a gluten-free base does not mean the pizza is free from traces of gluten, milk or nuts: everything is made in the same kitchen. This page does not promise such options.
Local context: pizza og grill, delivery and Sundays
- Pizza og grill, pizza and grill: the same kitchen makes pizza, kebab and burgers.
- Innbakt pizza: a closed pizza with the filling inside.
- Steinbunn (stone-baked) and vedfyrt (wood-fired) say how the pizza is baked, surdeig (sourdough) says something about the dough.
- Delivery: some places deliver themselves, others use Wolt.
- A pizzeria in a shopping centre usually keeps the centre's opening hours.
Outside the centre many pizzerias call themselves pizza og grill, pizza and grill. The name tells you the kitchen makes more than pizza: according to the descriptions in the cards, the menus also include kebab, burgers, grilled dishes and a children's menu, and several have innbakt pizza, a closed pizza with the filling inside.
On a Norwegian menu a few words tell you what kind of pizza to expect. Steinbunn means the thin pizza is baked on stone, and vedfyrt that it is baked in a wood-fired oven. Surdeig, sourdough, says something about the dough, and Pala Romana is, according to the description in the card, a crisp and thicker variety made with sourdough.
Delivery works in three ways. Some places deliver themselves when you call: according to the description in the card, one of the places in Byåsen delivers to Byåsen and Heimdal. One of the chains on this page takes orders online, and more than one neighbourhood pizzeria delivers through Wolt. The hours in a delivery app apply to delivery, not to the opening hours of the premises.
On Sundays pizzerias are normally open: the law on public holidays does not require places that serve food to close, as it does shops. More detail is in the blog article on Sunday opening. A pizzeria in a shopping centre, however, usually keeps the centre's opening hours. To see how Mattilsynet, the Norwegian Food Safety Authority, has rated hygiene, cleaning and maintenance at an eating place, go to smilefjes.mattilsynet.no.
Questions and answers
In Midtbyen and by Bakke bru: those addresses are in the first group. The places there are within walking distance of each other, and you will find both a restaurant that takes table bookings and places with takeaway.
Go by the address on the card: the groups follow the districts, from Lade in the north-east to Byåsen in the south-west. If nothing is close enough, more pizzerias are listed with their addresses in the catalogue category Pizzerias.
Yes, several of the places deliver: some deliver themselves, others through Wolt. Whether your address is inside the delivery area is up to the place.
It depends on the place: some take table bookings online or by phone, others are walk-in only. If you collect the pizza yourself, you do not need a table.
Generally yes: places that serve food do not have to close on Sundays, as shops do. The exception is pizzerias in shopping centres, which tend to keep the centre's opening hours.
In some places, according to their own websites, but not everywhere: this page does not promise it. An eating place must give you allergen information, so ask before you order. A gluten-free base does not rule out traces of gluten.
In Midtbyen: according to its website, one of the places there stays open until midnight on Fridays and later still on Saturdays. The pizzerias in the residential areas close earlier in the evening.
Help us keep this page up to date
Has a place closed, moved or changed its opening hours? Leave a comment at the bottom of the page and we will correct it and set a new date.
How this page is made
The places on this page are chosen by the NorgeGuide editorial team. Payment affects neither the selection nor the order. The order within the groups is free and says nothing about quality.
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