Microbakeriet is a craft bakery located in the heart of Sandefjord. The bakery specializes in organic baking and uses sustainable ingredients in its production. This focus on quality and environmental friendliness is reflected in the various products offered.
The bakery has a varied selection of breads and pastries, where ancient grains and sourdough are central elements in the baking methods. The microbakeriet uses traditional craft methods to ensure that the products achieve a high standard in both taste and texture.
