Eat with the Chef, Per Sviland, is a culinary experience that offers open courses with a focus on seasonal ingredients. The courses are adapted for groups of 6 to 20 participants, and there is the possibility of tailor-made cooking courses for specific groups. Participants learn to prepare seven-course menus, where appropriate drinks are also included.
In addition to the local courses, cooking courses are arranged in Brittany, France, several times a year. The atmosphere during the courses is described as pleasant and characterized by good humor, which contributes to a positive experience for the participants. It is encouraged to share photos from the courses with the hashtag #Spishoskokken, which can help create a community among the participants.
