Phileas Fogg is a restaurant in Stavanger that has been in operation since 1998. The concept is inspired by Jules Verne's book "Around the World in 80 Days", and the restaurant offers a varied menu with dishes from different parts of the world, including American, Italian, Mexican and Norwegian cuisine. The interior is designed to give guests a 19th century experience, which contributes to the unique atmosphere.
The restaurant's menu includes both a la carte options and special menus, adapted to different occasions. Phileas Fogg aims to combine dining experiences with literary themes, thereby creating a culinary journey for its guests. With an experienced kitchen team that emphasizes quality and passion in each dish, the restaurant is a popular choice for both lunch and dinner.
