Maki is a sushi restaurant located at Bakklandet in Trondheim. The restaurant has an informal atmosphere and places great emphasis on the use of good ingredients. The chefs have experience from both Nordic and Japanese cuisine, which is reflected in the menu.
The menu offers a varied selection of sushi dishes, including oysters, tataki, sashimi, nigiri and maki. Fresh, Norwegian ingredients such as salmon, lobster, mackerel sturgeon and scallops from Hitra are used. In addition, Maki has a bar menu that includes light wines, Japanese beer and sake, which complements the meals.
