Trondheim Slaughterhouse AS was established in 1919 and has its roots in the public slaughterhouse at Brattøra in Trondheim. The company specializes in slaughtering, wholesale and cutting of all animal species. With a combination of traditional techniques and modern methods, they focus on safe food production and high quality.
The company also offers dry-aged meat in a controlled environment, which contributes to optimal taste and quality. The meat offered is carefully selected based on factors such as age and fat content, and quality and tradition are central values in the operation. In addition, they have a factory outlet where private individuals can purchase various quality meat products.
