Gubalari is a restaurant in Trondheim that draws inspiration from Ingrid Espelid Hovig's recipe collection, with a focus on traditional Norwegian cuisine. The restaurant's menu offers options for both quick lunches and more extensive dinners, making it suitable for various occasions. The interior is characterized by flashy art and an evocative color palette, which contributes to a unique atmosphere.
The place is ideal for a full evening combining dinner with a movie, and gift certificates for dining experiences are also offered. Gubalari aims to bring the best of the last 50 years of Norwegian food culture, without cheating, but with a creative twist. The restaurant's name, which is a variation of the interjection "gubalari", reflects a surprising and engaging approach to dining experiences.
