Pastalab is an Italian restaurant in Trondheim that specializes in fresh pasta made from scratch with real Italian ingredients. The restaurant's menu includes classic dishes such as spaghetti carbonara, lasagna bolognese and oven-baked cannelloni, as well as a selection of vegetarian and vegan options such as penne arrabbiata and rigatoni alla norma. Pastalab offers a varied taste experience with five concept kitchens, giving guests the opportunity to explore different dishes.
The restaurant's location in Olavshallen makes it an ideal choice before, during and after cultural and concert experiences. It is possible to reserve a table, and the place is open all week, year-round. Pastalab combines pleasant surroundings with a focus on quality and authentic flavors, and also offers specialties such as Northern Norwegian fish'n'chips.
