Tollbua is a gourmet bistro in Trondheim, run by world champion chef Christopher Davidsen. The restaurant offers both four- and six-course menus, with a strong focus on local ingredients. Through a combination of international techniques and flavors, the food is presented in an innovative and playful way. Tollbua is part of the Matigruppen and is a member of De Historiske Resteren, which underlines the restaurant's commitment to quality and tradition.
The bistro is located in the historic customs building by the city's harbor, and also offers catering and events upon request. Henrik Dahl Jahnsen, who has been named Norway's sommelier of the year five times, helps ensure the high quality of the wine selection. Tollbua is open for dinner from Wednesday to Saturday, and lunch on Saturdays.
