Visit Bjørn is a restaurant offering a unique dining experience with entertainment, located in the heart of Trondheim. Established in 2018 by Bjørn Fjeldvær, who is also a chef and musician, the venue has received recognition from publications such as the Sunday Telegraph and National Geographic. The restaurant’s menu focuses on local cuisine from Hitra and Frøya, with specialties such as tapas, meatballs and bacalao.
Dinners are served on ceramics made by Bjørn’s wife, Mette, who has also decorated the venue to create a homely and theatrical atmosphere. Visitors can expect a 5-course dinner combined with stories, music and a varied selection of drinks. To attend the dinners, advance booking is required.
