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What are table manners like in Norway?

Thanking for the meal, when Norwegians eat dinner, packed lunches and tipping.

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Short answer

A set custom at Norwegian tables is to say 'takk for maten' (thanks for the food), and Bokmålsordboka gives 'vel bekomme' as the polite reply. Middag, the main hot meal of the day, is usually eaten late in the afternoon or a little into the evening, after school and work, according to Store norske leksikon.

Table manners in Norway a small Norwegian flag on a stick, a bunad-style ribbon and a plate of waffles

Why

  1. Bokmålsordboka lists 'takk for maten' among everyday expressions of thanks and describes 'vel bekomme' as a polite phrase used especially in reply to it.
  2. Store norske leksikon describes middag as the main meal of the day, eaten late in the afternoon or a little into the evening, while dinner at a restaurant usually takes place in the evening.
  3. Visit Norway says tipping is entirely up to you and that there will be no hard feelings either way.

Details

At lunch, many Norwegians eat a matpakke, a packed lunch brought from home. Visit Norway describes it as slices of bread, often as open-faced sandwiches, with favourite toppings such as brunost and thin sheets of mellomleggspapir between them, and says adults bring it to work and on trips into nature.

Tip

When you get up from the table in a Norwegian home, say 'takk for maten' to your host; the usual reply is 'vel bekomme'.

People also ask

  • Is it rude to start eating before the host in Norway?

Sources

Information checked on 20 October 2026.

Table manners in Norway