Jarlsberg and the cheese revolution: how the 'Norwegian Emmental' conquered the world and why farmers make cheese in the shadow of the fjords
We explain why the holey Jarlsberg cheese became a global brand, which farmhous…
Discover Norway:
Brunost brown cheese: Norway's sweet caramel and the ultimate gastronomic shock for tourists
Why do Norwegians love sweet brown Brunost cheese? We explain the whey carameli…
Gifts of the tundra: venison, moose meat and Sami flavours of Northern Norway
Everything about northern game: the difference between wild and domestic reinde…
Mountains, heather and the aroma of lamb: why Norwegian lamb is considered the best in Scandinavia and how fårikål became a national dish
We explore the phenomenon of Norwegian lamb: free grazing in the mountains, the…
The power of wind and alkali: how Norwegians have preserved fish for centuries — from stockfish to rakfisk
We explore ancient methods of preserving the gifts of the sea: air-dried cod st…
Norway's marine treasures: crab safaris, fjord oysters and the cult of "pink" shrimp
Where is Kamchatka crab caught and what is a safari in Kirkenes like? Which oys…
White fish and the "skrei adventure": how cod made Norway a maritime power
Learn all about Norwegian white fish: what skrei is and why it is hunted in win…
The kingdom of salmon: where to find "Norwegian gold" and how to tell wild from farmed
Everything you need to know about Norwegian salmon: how wild differs from farme…
Winter and Christmas in Norway: lutefisk, pinnekjøtt and the cosiness of the polar night
What do Norwegians eat in December–February? We tell you about lutefisk, pinnek…
The taste of Norwegian autumn: foricoll, hunting delicacies and the aroma of pine mushrooms
What do Norwegians eat from September to November? Foricula Day, moose and deer…
Summer under the northern sun: berries, shrimp and the flavours of the Norwegian holiday season
What does Norway have to offer in June–August? Secrets of picking strawberries …
Norwegian spring cuisine: skrei, young lamb and the taste of the midnight sun
What do Norwegians eat between the snowmelt and the first "white" summer? We te…
The flavours of Norway by region: from the bright berries of the north to the ciders of the south coast
Let's take a look at the differences between the cuisines of Northern, Western,…
7 tastes of Norway: iconic dishes and products you can't miss
Discover which dishes and products Norwegians themselves consider to be the sou…
A culinary journey through the centuries: how Norwegian cuisine – from the Vikings to New Nordic – became what we know today
Discover how Viking food, medieval fairs, the whaling era and the New Nordic ph…
Winter fatbike riding on the frozen lakes of Hardangervidda
Experience Norway's winter hiking trails on a fatbike: safe ice maps, studded t…