Emmas Bagels is a bagel shop that offers hand-rolled bagels with a strong focus on local ingredients. Each morning, bagels are freshly baked and undergo a process of a minimum of 15 hours of cold fermentation, which contributes to their unique taste and texture. Bagels are boiled and baked in a stone oven, which gives them an optimal crispness.
The shop uses organic Norwegian wheat flour and natural ingredients without additives. Emmas Bagels works with local producers such as Rygge Meieri and Holli Mølle to ensure the quality of the ingredients. The menus are simple and tasty, with various spread options available to customers.
