Open Bakery is a craft bakery that has been established since 1998, founded by bakers Emmanuel Rang and Øyvind Lofthus. The bakery focuses on quality and tradition, and uses pure, natural ingredients in its products. This has made it popular among customers in Oslo who appreciate good old craftsmanship.
The selection at Open Bakery includes a varied assortment of bread, buns, baked goods, sandwiches and salads. In addition, freshly squeezed juice is offered, which gives an extra element to those who want a fresh alternative. The bakery has managed to combine traditional baking techniques with a modern selection, which appeals to a wide range of customers.
