In Between is a coffee bar in Oslo that offers a varied selection of freshly ground coffee, tea, soups, salads and refreshing drinks. In addition, sweet treats and pastries from the house's own baker are served, which makes the place ideal for breaks and informal meetings.
The coffee bar also has flexible office space and emphasizes collaboration with local businesses. In Between has Northern Europe's largest edible roof garden, which contributes to a unique environment and experience for visitors. The place focuses on sustainability and community, and includes initiatives like the earthworm hotel, developed by first-graders, to promote environmental awareness.
In Between facilitates both employees and residents in the area, and offers a combination of restaurant and cultural experiences. This makes the coffee bar a meeting point for both work and social gatherings.
