Information Office for bread and grain AS is an information office that focuses on Norwegian-produced grain and bakery goods. The office offers an extensive recipe database for grain-based baking, as well as good advice and tips for both beginners and advanced bakers. In addition to recipes, they provide access to useful factual articles on grain-based food, information on grain, flour and bread habits, as well as statistics on bread consumption and dietary advice.
An important part of the office's work is to promote sustainability and Norwegian grain production. They offer lunch packing tips and information about the origin of the grain, as well as share stories from Norwegian grain farmers and their experiences. The information office's aim is to run generic information and information activities on behalf of all the players in the value chain for grains and bakery products.
