The Norwegian Association of Master Chefs aims to recruit future professionals in the culinary profession. The association organizes prestigious competitions such as the Norwegian National Cooking Championships and the Culinary Olympics, which give young talents the opportunity to show their skills. In addition, they offer support for raw materials and scholarships, which contributes to the development of young chefs.
The collaboration with Unilever Food Solutions is part of the association's efforts to support young chefs in their careers. The association also promotes Norwegian seafood internationally, which contributes to increased visibility and recognition of Norwegian raw materials. With an active membership program, they offer various activities that strengthen the spirit of volunteerism and cooperation in the industry, as well as resources for training companies and culinary students.
