The Norway Seafood Festival is an annual festival that celebrates Norwegian seafood and takes place in Trondheim. The festival is held from 24 to 30 March, and offers a varied program of activities for both adults and children. The seafood market, which is a central part of the festival, will be held on 29 and 30 March, where visitors can meet well-known seafood producers and grocery chains.
The festival also includes show cooking with some of Norway's best chefs, who demonstrate various cooking methods and provide samples of seafood dishes. For the younger participants, there is the Children's Seafood Festival, which offers activities and learning about the sea and seafood. Through competitions and fun activities, arrangements are made for an engaging experience for the whole family. The festival helps to highlight and celebrate Norwegian seafood throughout the city.
